Urate control
A selection of proteins with a low purine content that favors the reduction of urate-based urinary stones.
Cystine control
An adequate intake of proteins and some reduced amino acids allow the formation of urinary stones to be limited cystine.
Skin barrier
A combination of active substances to support the barrier effect of the skin.
Antioxidant complex
Synergistic complex of antioxidants that helps to counteract the action of radicals free.
Ingredients:
Rice, corn flour, wheat flour, animal fats, powdered eggs, wheat gluten, corn gluten, mineral salts, vegetable fibers, fish oil, soybean oil, fructooligosaccharides, borage oil, marigold flower extract (source of lutein). Protein sources: egg powder, wheat gluten, corn gluten.
Nutritional additives: Vitamin A: 30000 IU, Vitamin D3: 800 IU, E1 (Iron): 63 mg, E2 (Iodine): 5.3 mg, E4 (Copper): 14 mg, E5 (Manganese): 66 mg, E6 (Zinc): 147 mg, E8 (Selenium): 0.16 mg - Preservatives - Antioxidants.
Crude protein: 18.0% - Crude oils and fats: 15.0% - Crude ash: 5.3% - Crude fibre: 2.2% - Sulphured amino acids: 0.89% - Sodium: 0.3% - Potassium: 0.9% - Chlorides: 0.55% - Sulfur: 0.3% - Urine alkalizing additives: Calcium carbonate: 1.77% - Potassium citrate: 0.2%.
* L.I.P.: proteins selected for their high digestibility.