Reduction of intolerances to ingredients and nutrients.
Instructions for use: It is recommended to seek the advice of a veterinarian before use. Recommended period of use: 3 to 8 weeks. If the symptoms of intolerance disappear, the product can be used indefinitely. Serve the product as it is, at room temperature, following the daily quantity indicated in the table. Daily quantities may vary depending on breed, environment, physical exercise, temperament and level of severity of the disease. The ration can be divided into two or more daily meals. Initially it is recommended to mix this product with the previously used diet. Plenty of water is recommended.
COMPOSITION
Duck meat (40%), sweet potato (12%), hydrolysed fish proteins, extracted quinoa seeds, fish oil, powdered cellulose, calcium carbonate, dicalcium phosphate, potassium chloride. Source of protein: duck meat. Source of carbohydrates: sweet potato.
ADDITIVES PER KG
Nutritional additives: Vitamin A 3400UI; Vitamin D3 200UI; Vitamin E 34mg; zinc chelate of the hydroxylated analogue of methionine 220mg; manganese chelate of the hydroxylated analogue of methionine 90mg; glycine hydrate iron chelate 42mg; copper chelate of the hydroxylated analogue of methionine 15mg; inactivated selenium yeast 15mg; anhydrous calcium iodate 0.5mg; taurine 1000mg.
ANALYTICAL COMPONENTS
Crude protein 9.50%; crude oils and fats 8.40%; crude fiber 0.20%; raw ash 2.30%; humidity 76.00%; calcium 0.18%; phosphorus 0.11%; Omega-6 fatty acids 1.50%; Omega-3 fatty acids 0.20%; EPA 0.06%; DHA 0.08%.
ENERGY VALUE
EM Kcal/Kg 1240 - Mj/Kg 5.19