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410 SALMON, HERRING AND PUMPKIN
A menu that blends the flavor of two fish, salmon and herring, both with a high content of omega 3 fatty acids and a source of proteins with excellent biological value. Pumpkin, a typical autumn vegetable, has the function of providing useful fiber to maintain correct intestinal transit.
COMPOSITION
33% SALMON
32% HERRING
5% PUMPKIN
1% MINERALS
Note: Cooking water equal to 29.00% of the recipe.
ANALYTICAL COMPONENTS
| Humidity | 77.00% |
| Crude Protein | 9.80% |
| Crude Oils and Fats | 5.90% |
| Raw Ash | 2.50% |
| Raw Fiber | 0.30% |