Cliffi physiologic cavia 800 gr is a complete food for guinea pigs.
Composition: Spring wild herbs (37%), alfalfa, sunflower flour, carob flour, aromatic herbs (2.4%; nettle, dandelion, chamomile, mint, sage, yarrow, lemon balm, thyme, wheatgrass, St. John's wort), rosehip berries (2.4%), inulin (F.O.S. 2%), yeast Beer (1%), Monosodium phosphate, Sodium chloride. Additives: Nutritional additives: Vitamin A 10,000 IU/Kg, Vitamin D3 800 IU/Kg, Vitamin E 60 mg/Kg, Vitamin C 600 mg/Kg, Ferrous carbonate 33 mg/Kg, Cupric sulphate pentahydrate 8 mg/kg, Zinc oxide 50 mg/Kg, Manganous oxide 40 mg/Kg, Potassium iodide 0.6 mg/Kg, Sodium selenite 0.15 mg/Kg.
Analytical components: Crude protein 16%, Crude oils and fats 2.5%, Crude fiber 21%, Crude ash 8%, Starch 1.4%, Calcium 0.8%, Phosphorus 0.4%.
Instructions for use: adults (from the 6th month of life) administer 15 g of product per kg of weight of the animal, per day; puppies (up to the 6th month of life): administer 40 g of product per kg of animal weight, per day. Always leave excellent quality hay and fresh, clean water available. Store in a cool, dry place.
Features: PHYSIOLOGIC CAVIE is the food composed of natural ingredients, studied by veterinarians expert in the feeding of exotic animals. Nutritionally balanced, it is rich in wild herbs (naturally made up of over 40 types of herbs, including grasses such as timothy, ryegrass, poa, bromus, fescue, marzolina, and many other essences whose number and type can vary based on the time of harvest). It also contains 10 different aromatic herbs selected for the well-being of guinea pigs. The high content of fibers of different lengths, up to 3 mm, the correct intake of digestible and non-digestible fiber (NDF fiber min. 25%; ADF fiber min. 15%), the correct ratio between the two components of the fiber (NDF-ADF)/ADF < 1.3), the presence of prebiotics (F.O.S 2%) and the low starch content (1.4%) promote good digestion and correct motility intestinal. It does not contain cereals (Grain free and Gluten free), seeds, colourings, artificial flavors and added sugars. Supplementation with a stable source of Vitamin C ensures the correct intake of this vitamin, which is essential for the health of guinea pigs. It also contains brewer's yeast (known as a natural source of B vitamins) and rosehip berries (known for their natural supply of vitamin C, in quantities 10 times higher than lemons and oranges). The Calcium/Phosphorus ratio (2:1) and the Fibre/starch ratio comply with the most recent studies on guinea pig nutrition. The reduced fat and starch content is useful for weight control.
