Benefits:
Dissolution of struvite
Helps dissolve any type of struvite stone.
Low relative supersaturation index (RSS)
Helps reduce the concentration of ions that contribute to the formation of crystals.
Dilution of urine
The dilution of urine makes the urinary environment less favorable to the formation of struvite uroliths and calcium oxalate.
Reduced quantity of magnesium
Low levels of magnesium, a natural component of crystals struvite.
Ingredients:
Corn flour, rice, animal fats, dehydrated poultry proteins, corn gluten, mineral salts, hydrolyzate of animal proteins, vegetable fibres, soybean oil, fish oil, fructooligosaccharides, mono and diglycerides of palmitic and stearic acids esterased with citric acid, marigold flower extract (source of lutein). Protein sources: dehydrated poultry proteins, hydrolyzed animal proteins.
Nutritional additives: Vitamin A: 15500 IU, Vitamin D3: 1000 IU, E1 (Iron): 44 mg, E2 (Iodine): 4.4 mg, E4 (Copper): 13 mg, E5 (Manganese): 57 mg, E6 (Zinc): 147 mg, E8 (Selenium): 0.06 mg. Preservatives - Antioxidants.
Crude Protein: 18.0% - Crude oils and fats: 17.0% - Crude ash: 6.4% - Crude fibre: 2.2% - Calcium: 0.5% - Phosphorus: 0.5% - Sodium: 1.1% - Chlorides: 2.14% - Potassium: 0.8% - Magnesium: 0.04% - Sulphur: 0.5% - Urine acidifying additives: calcium sulphate (0.88%), DL-methionine (0.6%) - EPA and DHA: 0.21%.
Rationing table: