32 TUNA, AMARANTH AND BLUEBERRIES
This appetizing menu is born from the mixing of ingredients with very interesting nutritional properties: tuna, which provides proteins of high biological value and omega-3 fatty acids; amaranth, a gluten-free seed of South American origins; and finally the blueberry, a fruit with a high antioxidant power.
COMPOSITION
46.94% TUNA
2.35% BLUEBERRY
1.00% AMARANTH
1.00% RICE
Without preservatives, colorings and flavourings.
Note: Cooking water equal to 48.71% of the recipe.
Technological additives: Cassia gum 907.5 mg/kg
ANALYTICAL COMPONENTS
| Humidity | 83.00% |
| Crude protein | 13.39% |
| Raw ash | 0.85% |
| Crude oils and fats | 0.39% |
| Raw fiber | 0.27% |
| Energy (kcal/100gr) | 57.52 |
RECOMMENDED DAILY RATE
| 2kg | x1,0 |
| 4kg | x2,0 |
| 6kg | x3,0 |
WEIGHT
85 g