16 WHITE MEAT OF PALAMITA
This preparation is based on a prized marine fish, the bonito, which is characterized by the high biological value of the proteins and the richness in polyunsaturated fatty acids of the Omega 3 series, fundamental for guaranteeing the fluidity of the cell membranes and the functionality of the immune system. The presence of the cooking broth improves the palatability of the preparation. Rice provides a small amount of very digestible carbohydrates.
COMPOSITION
47.50% PALAMITA
1.75% RICE
Without preservatives, colorings and flavourings.
Gluten-free.
Note: Cooking water equal to 50.75% of the recipe.
ANALYTICAL COMPONENTS
| Humidity | 84.00% |
| Crude Protein | 11.50% |
| Raw ashes | 1.40% |
| Crude Oils and Fats | 0.10% |
| Raw Fiber | 0.10% |
| Energy (kcal/100gr) | 60.00 |
RECOMMENDED DAILY RATE
| 2kg | x1,0 |
| 4kg | x2,0 |
| 6kg | x3,0 |
WEIGHT
85 g