15 CHICKEN, VEGETABLES AND LIVER
The basis of this menu is chicken meat, enriched with chicken liver, vegetables and rice. Chicken meat provides proteins of high biological value which integrate with the properties of the liver, being in particular a rich source of vitamin A, important for the health of all epithelia. Vegetables help facilitate gastrointestinal transit by providing fiber and rice provides a small amount of very digestible carbohydrates.
COMPOSITION
57% CHICKEN
12% VEGETABLES
6% CHICKEN LIVER
1% RICE
Without preservatives, colorings and flavourings.
Gluten-free.
Note: Cooking water equal to 24% of the recipe.
ANALYTICAL COMPONENTS
| Humidity | 78.50% |
| Crude Protein | 14.00% |
| Raw ashes | 1.00% |
| Crude Oils and Fats | 0.60% |
| Raw Fiber | 0.60% |
| Energy (kcal/100gr) | 85.00 |
RECOMMENDED DAILY RATE
| 2kg | x1,0 |
| 4kg | x2,0 |
| 6kg | x3,0 |
WEIGHT
85 g