COMPOSITION
chicken fillet (45%), chicken leg, pomegranate (4%), fish oil, animal fat, fructooligosaccharides, chondroitin sulphate, glucosamine, vitamins, minerals.
ADDITIVES PER KG
Nutritional additives: Vitamin A 4800UI; Vitamin D3 320UI; Vitamin E 160mg; Choline Chloride 501mg; Zinc (zinc chelate of the hydroxylated analogue of methionine): 36mg; Manganese (manganese chelate of the hydroxylated analogue of methionine): 6.8mg; Iron [iron(II) chelate of glycine hydrate]: 16.8mg; Copper (copper chelate of the hydroxylated analogue of methionine): 2.9mg; DL-methionine, technically pure 1500mg; Taurine 800mg; L-carnitine 50mg.
ANALYTICAL COMPONENTS
humidity 75.00%; crude protein 14.00%; crude fat 4.20%; crude fibers 0.70%; raw ash 2.50%.
ENERGY VALUE
EM Kcal/Kg 1062 - Mj/Kg 4.44