Slais idrovale 25 ml

Slais Idrovale is a liquid concentrate useful for the management and care of plants, formulated to act effectively on nutritional and plant protection needs.

With a balanced and easily assimilable formulation, this product is suitable for a wide range of applications in agriculture, so that plants can grow vigorous and healthy.

The 25 ml bottle is practical and allows precise dosing, ideal for domestic and professional use and for crops of all sizes.

The application is simple and guarantees visible results over time, improving the resistance of plants to unfavorable environmental conditions and supporting their optimal development.

Therapeutic Indications

Slais Idrovale is indicated for the treatment of nutritional deficiencies and to promote the well-being of plants in both indoor and outdoor cultivations. It is particularly effective in strengthening cellular structures and improving photosynthesis, ensuring balanced growth and protecting plants from environmental stress such as drought, excess sun, or pathogen attacks.

The product is formulated to be used on different plant species, including flowering plants, ornamentals, horticultural crops and fruit trees. Its action helps prevent physiopathologies linked to mineral deficiencies, improving the aesthetic appearance of the plants and the quality of the agricultural products obtained.

The regular use of Slais Idrovale also allows you to improve the natural defenses of plants against fungi and parasites, acting as a natural adjuvant without resorting to aggressive chemical treatments. It is advisable to integrate its application with appropriate cultivation techniques to maximize the effectiveness and overall health of the plant system.

Composition

Active ingredients: Slais Idrovale contains a balanced mix of essential micronutrients, including iron, manganese, zinc, copper, and molybdenum in chelated form for rapid assimilation by plants. The liquid formulation is enriched with wetting and stabilizing agents that facilitate distribution and absorption through the leaves and soil.

Additional components include selected organic elements that make the product bioavailable and safe for the environment, without leaving harmful residues. The synergistic combination of ingredients ensures a perfect balance between nutrition and physiological stimulation, supporting the metabolic processes fundamental for plant growth.

The formulation has been designed not to interfere with other phytosanitary treatments, allowing combined use in integrated crop management programs. Furthermore, the composition guarantees a long shelf life without variations in efficacy and stability.

Contraindications

Do not use Slais Idrovale in concentrations higher than those recommended, since an excess of micronutrients can cause phytotoxicity and alterations in plant metabolism. Avoid use on species sensitive to certain metals present in trace elements without prior technical advice.

The product must not be applied to plants under conditions of extreme stress without adequate cultural support, because weakened plants may not respond correctly to the treatment and develop further complications. In case of doubts about the compatibility with other sprayings or fertilizers, it is advisable to carry out preliminary tests on a small portion of the crop.

Slais Idrovale is not intended for use on crops intended for direct human consumption without respecting the withdrawal times indicated by the agronomist or particular varieties that could react differently to the administration of trace elements.

Safety of the drug for the species

Slais Idrovale is a safe product designed to delicately but effectively protect the health of plants. It is free of toxic substances for beneficial insects such as bees and other pollination insects, helping to maintain a balanced ecosystem in the cultivation environment.

The correct application according to the recommended doses and methods guarantees the absence of side effects in the plant life cycle, preserving the vitality of the plants and not altering the organoleptic properties of the vegetables