The basic ingredient of minced fish and beef is beef together with offal (heart, liver, tripe and lungs), the taste of which is improved by the addition of salmon and herring.
Fish is an excellent food and has always represented a food source for the carnivorous ancestors of our dogs and cats; beef offal is an excellent and natural source of vitamins and minerals; in particular Vitamin A is of great importance for growth, for the visual process and for the renewal of skin cells and mucous membranes.
Both types of fish, salmon and herring contain above all, vitamins (A, D and E, B1, B2, B6 and B12), minerals and trace elements (magnesium, iron, potassium, zinc, phosphorus, selenium and iodine).
COMPOSITION
56% meat and animal by-products (100% beef: heart, meat, liver, lung, tripe), 44% fish and fishery by-products (22% salmon and 22% herring).
ANALYTICAL COMPONENTS
Humidity: 79%
Crude protein: 10.40%
Crude fat: 6.40%
Crude fibre: 0.40%
Raw ash: 2.40%
ADDITIVES
Technological additives: Cassia gum 1000mg/kg (completely vegetable, obtained from Cassia tora).
METABOLISABLE ENERGY: 107.2 Kcal/100g
NUTRITIONAL INFORMATION
Always leave fresh water available for your dog and cat. Serve at room temperature.
DOG
BODY WEIGHT MEAT VEGETABLES
2-5 kg 80-150 g 20-30 g
5-10 kg 150-250 g 30-40 g
10-20 kg 250-500 g 40-70 g
20-30 kg 500-600 g 70-100 g
30-40 kg 600-800 g 100-120 g
40-60 kg 800-1500 g 120-230 g
CAT
Cats can also be fed only meat (about 3% of their body weight).