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Ingredients
COMPOSITION: by-products of vegetable origin (pea starch), vegetable protein extracts (hydrolysed soy proteins), oils and fats, mineral substances, meat and derivatives (hydrolysed poultry livers), sugars.
ADDITIVES (per kg): Nutritional additives: Vitamin A: 5000 IU, Vitamin D3: 340 IU, E1 (Iron): 25 mg, E2 (Iodine): 2 mg, E4 (Copper): 6 mg, E5 (Manganese): 32 mg, E6 (Zinc): 120 mg - Technological additives: Pentasodium triphosphate: 3 g.
ANALYTICAL COMPONENTS: Crude protein: 6% - Crude oils and fats: 3.5% - Crude ash: 1.6% - Crude fibre: 2% - Humidity: 74.5% - Omega 3 essential fatty acids: 0.3% and omega 6: 1.7%.
Description
Based on hydrolyzate of soy protein isolate, composed of low molecular weight peptides, it is a highly digestible food with reduced allergenic power.
The combination of nicotinamide, inositol, choline, histidine and acid pantothenic helps reduce transepidermal water loss and strengthens the barrier effect of the skin.
The synergistic antioxidant complex promotes the reduction of oxidative stress and helps neutralize free radicals.
Enriched in linoleic acid, EPA and DHA, fatty acids known for their effect on modulating skin reactions and for their contribution to skin health.
