408 LAMB, BASMATI RICE AND MANGO
The menu provides only one protein source, lamb, rich in proteins of high biological value. Rice provides highly digestible carbohydrates and mango is a rich source of fiber and beta-carotene, ideal for intestinal transit and eye and skin health.
COMPOSITION
67% LAMB
4% BASMATI RICE
1% MINERALS
1% MANGO
0.10% SAFLOWER OIL
0.10% SUNFLOWER OIL
0.10%ROSEMARY
Without colorings and preservatives.
Note: Cooking water equal to 26.70% of the recipe.
ANALYTICAL COMPONENTS
| Humidity | 75.00% |
| Crude Protein | 10.10% |
| Raw ashes | 2.40% |
| Crude Oils and Fats | 6.60% |
| Raw Fiber | 0.40% |
RECOMMENDED DAILY RATE
| 2-5 | 150-300g | |
| 6-10 | 345-510g | |
| 11-20 | 545-855g | |
| 21-30 | 855-1.160g | |
| 31-40 | 1.185-1.440g |
Single source of animal proteins.
Administer at room temperature. After opening, store in the refrigerator and use within 48 hours. Always leave fresh water available.
Nutritional additives: Vitamin D3 (E671) 200 I.E., Zinc (zinc sulphate monohydrate) 15 mg, Manganese (manganous sulphate monohydrate) 3 mg, Iodine (anhydrous calcium iodate) 0.75 mg, Vitamin E 30 I.E., Vitamin C (E300) 40 mg, Vitamin B1 13 mg, Vitamin B2 6 mg, Vitamin B6 3 mg, Vitamin B12 75 mcg, Niacin 17 mg, Calcium D-pantothenate 12 mg, Folic acid 0.6 mg, Biotin 300 mcg, Choline chloride 700 mg.