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Gellied morsels characterized by a firm consistency and a pleasant aroma typical of cooked meat. New Zealand lamb, the main source of animal protein, is delicate and characterized by a high nutritional value useful in facilitating intestinal digestion.
Salmon oil is rich in omega-3 fatty acids, with beneficial effects on the skin and the shine of the fur.
The formulation is CEREAL-FREE, to be more similar to their natural diet.
Composition:
Meat and derivatives (meat fresh New Zealand lamb 35% and rabbit meat 10%), oils and fats (salmon oil 2%), vegetables (potatoes), mineral substances, milk protein powder.
Analytical components:
Crude protein: 9.4% – Crude fibres: 0.5% – Crude fats: 4.7% – Crude ash: 2.5% – Moisture: 80%.
Additives:
NUTRITIONAL ADDITIVES/KG: Vitamin D3: 180 IU – Vitamin E (all-rac-alpha-tocopheryl acetate): 40 mg – Iron (ferrous sulphate monohydrate): 13 mg – Iodine (calcium iodate): 1.6 mg – Copper (cupric sulphate) pentahydrate): 3.4 mg – Manganese (Manganese sulphate monohydrate): 8.5 mg – Zinc (Zinc oxide): 42 mg – Selenium (sodium selenite): 0.04 mg.
TECHNOLOGICAL ADDITIVES: gelling and emulsifying substances.
Instructions for use:
The daily ration recommended indicated in the table can be divided into two daily meals. Individual daily needs may vary based on age, environment and activity level. Always leave fresh, clean water available. When the product replaces another type of feed and/or type of diet, it is recommended to introduce it gradually, over at least 1 week. Store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
